Future Farmers came to Bristol with Amy Fransechini to put on a brilliant workshop that revolved around heritage seeds. The work involved floating an oven down the Avon, in a canoe fashioned to include waders to walk the Canoe around. After we lit the oven and had a small procession through Bristol city centre, ending at Hart's Bakery.
After the project, we made out own butter and cooked bread on the oven that had been floating earlier that day.
Future Farmers is an initiative in Oslo that tries to encompass "Slow Space" - a re-learning of skills and getting back to working with our hands.